
ESPRESSO
800 դրամCLASSIC COFFEE
EST. PREP: 2 MIN
Warming up the engine

Baghramyan 50/1, Yerevan
A specialty café inside a historic stone building, surrounded by trees, open-air gardens, and candlelit evenings.
Our Story
At KafeKopa we source specialty beans and prepare each cup with precision — from V60 pour-over to espresso. Pair it with sweets baked fresh each morning.
Our Brewing Methods


High-quality matcha, rich in antioxidants — a fresh, light choice for the season.
The Venue
KafeKopa Garden at Baghramyan 50/1 — open-air garden, balcony, and indoor seating. Coffee, cocktails, and room for friends.
Scroll to explore the garden →






























Stone Building
Indoor
Terrace
Garden Room
Bar
Slow is intentional. Precision is our ritual.
The Craft
Hot water poured slowly over fresh grounds — clarity, aroma, and delicate notes you cannot rush.
Fresh Grind
Ground to order to keep volatile aromatics.
Bloom Pour
Short pre-infusion to degas and unlock flavor.
Slow Spiral
Concentric pours for a clean, balanced cup.
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RUN. BEFORE THE COFFEE GETS COLD.
29 Gyulbenkyan St, Yerevan 0033


Bring your cat, your dog, and your slow Sunday mood. Warm lights, soft corners, calm music, and tiny paw prints make this a comforting stop for everyone.
Yerevan
29 Gyulbenkyan St, Yerevan 0033
Yerevan
Baghramyan 50/1
Yerevan
Komitas 51
Tsaghkadzor
17 Khachatur Kecharetsi St, Tsaghkadzor